At Bentley's Bakery we make everything from scratch, not like your local supermarkets. We pride in fresh and the best quality ingredients we can find, from local eggs (when available), real butter, to vanilla from Bourbon Island of Réunion (Madagascar), and best cocoa from Switzerland.
Cakes, and goodies for all occassions, we do not have a store front so please call ahead to place your order.
Bentley's Bakery is family-owned and operated right here in Mitchellville, and serving central Iowa. Other companies may offer similar services, but our services are the best, and come with a personal touch.
I became an Wilton Method Instructor in 2010, and I am a graduate of the Wilton Master Coarse from the Wilton School of Confectionary Arts in Chicago. I continue to return to the Wilton School to learn more skills under masters of the confectionary and baking artists such as; Sandra Folsom, Debbie Friedman, Lorena Frias-Hernandez, Laurie Bradach and Jing Palasique.